ROSE MCADOO
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"Tasting a Whisk Me Away confection is an exercise in contradictions:
​it is at once a transcendent experience, yet it roots one firmly in the terroir from which its ingredients are procured. Never has a tomato tasted more tomato-ey than in Rose's caramel. Never has a ground cherry been so elevated as in her galette. Rose's use of farm-to-table ingredients speaks to her deep connection with agriculture, and her respect for the regions and seasonality in which she works."

 - Anastasia Cole-Plakias, founder of Brooklyn Grange Rooftop Farm
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  • Home
  • SCIENCE COMMUNICATION
    • TOPICS
    • DENALI
    • NORTH CASCADES
    • ANTARCTICA
    • ALASKA
  • HUMAN STORIES
    • TOPICS
    • PRISONS
    • EAST AFRICA
  • COMMISSIONS
    • ART
    • WEDDINGS
    • FARM RESIDENCY
  • ABOUT + PRESS
    • CV
    • WHY CAKE?