Rose McAdoo works in Antarctic and sub-Arctic regions — communicating science and human stories through desserts
M E E T T H E A R T I S T — ROSE MCADOO
F E A T U R E D O N
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"The Glacier Collection was the most exciting food-meets-climate-change project of 2021!"
- Dana Cowin, former Editor-in-Chief for Food And Wine
"Being able to see and taste a scientific concept blew my mind! As a fellow creative, Rose’s grasp, understanding and vision of both science and desserts is incredibly inspiring. It’s like she is straddling a glacier crevasse, one foot in the scientific world and the other in food — whipping up a delicious bridge between both worlds! I cannot wait to see what she creates next." - Emily Fielder
- Dana Cowin, former Editor-in-Chief for Food And Wine
"Being able to see and taste a scientific concept blew my mind! As a fellow creative, Rose’s grasp, understanding and vision of both science and desserts is incredibly inspiring. It’s like she is straddling a glacier crevasse, one foot in the scientific world and the other in food — whipping up a delicious bridge between both worlds! I cannot wait to see what she creates next." - Emily Fielder
