"The Glacier Collection was the most exciting food-meets-climate-change project of 2021!" - Dana Cowin, former Editor-in-Chief for Food And Wine
"Being able to see and taste a scientific concept blew my mind! As a fellow creative, Rose’s grasp, understanding and vision of both science and desserts is incredibly inspiring. It’s like she is straddling a glacier crevasse, one foot in the scientific world and the other in food — whipping up a delicious bridge between both worlds! I cannot wait to see what she creates next." - Emily Fielder