Photo by Rose McAdoo
"This past June, while aboard a ship in the Arctic Ocean off the coast of Norway, Rose McAdoo built a model of a glacier from malted rye spice cake soaked in lingonberry compote, topping it with caramelized brown cheese buttercream, stroopwafel crumble, and crisp feuilletine pearls, surrounding it with an ocean of blue spirulina lemon tarts and meringue icebergs.
As McAdoo filmed, her fellow passengers devoured the cake on the ship’s top deck, its disappearance mirroring, in hyperspeed, the destruction of the enormous tidewater glacier behind them. Titled “Eating Away,” the project made clear both the costs of consumption — and our inability to resist it."
*As quoted from the New York Times
As McAdoo filmed, her fellow passengers devoured the cake on the ship’s top deck, its disappearance mirroring, in hyperspeed, the destruction of the enormous tidewater glacier behind them. Titled “Eating Away,” the project made clear both the costs of consumption — and our inability to resist it."
*As quoted from the New York Times
Photo by Edmée van Rijn
Photo by Freddie Gluck
Photo by Meg Roussos
Photo by Meg Roussos
Photo by Meg Roussos
Photo by Meg Roussos
Video still by Freddie Gluck
Photo by Meg Roussos
Photo by Alexander Rosenberg
Photo by Alexander Rosenberg
Photo by Rose McAdoo
